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French Onion Pasta Salad
- 250 g penne, cooked and cooled
- 1 medium carrot, cut into thin strips
- 1 stick celery, thinly sliced
- ¼ cup sliced mushrooms
- ½ small red onion, finely chopped
- 6 cherry tomatoes, halved
- Dressing
- 1½ tablespoons French Onion Soup Mix (Continental)
- 1 × 200g tub non-fat plain yoghurt
- ½ teaspoon finely chopped fresh parsley
Place cooked pasta in a large bowl, add vegetables and mix well. Combine dressing ingredients and pour over salad.
Serves 6
Per serve- Kilojoules: 686 Calories. 164
Fat: 0.6 g Saturated fat: neg Fibre: 2.2 g
Carbohydrate: 31.7 g Protein: 7.1 g
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