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Peas with Sage & Ginger (Microwave)
- 1 cup frozen peas, thawed
- ½ teaspoon finely chopped fresh ginger
- ¼ teaspoon dried sage
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
Place peas and ginger in microwave-proof dish. Cover and cook for 2 minutes on HIGH. Add sage and onion powder and cook for a further 1 minute on HIGH. Cook for an extra 1 minute if peas are not tender. Stir through lemon juice.
Serves 2
Per serve: Kilojoules: 174 Calories: 42
Fat: 0.3 g Saturated fat: 0 g Fibre: 4.7 g Carbohydrate: 4.9 g
Protein: 4.7 g
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