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Potatoes with Yoghurt, Lime & Mango Dressing
- 4 medium red-skinned potatoes (desiree or pontiac)
- Yoghurt, Lime & Mango Dressing
- 1 cup non-fat plain yoghurt
- 2 tablespoons hot mango chutney
- 2 kaffir lime leaves*, finely shredded
- 1 tablespoon chopped fresh coriander
- 1 teaspoon lime juice
- ½ teaspoon ground coriander
- 1 tablespoon chopped fresh mint
- extra coriander to garnish
Boil, steam or microwave potatoes until tender. Cut into wedges and place in a serving bowl.
Combine dressing ingredients and mix well. Drizzle dressing over
potatoes. Garnish with extra coriander and serve.
Serves 6
Per serve: Kilojoules: 356 Ca/ones: 85
Fat.' 0.3 g Saturated fat: 0 g Fibre: 1.3 g Carbohydrate: 15.4 g
Protein: 4.5 g
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