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Yoghurt Coriander Salad Dressing
- ½ cup non-fat plain yoghurt
- ½ cup chopped fresh coriander
- 2 spring onions, finely chopped
- pinch of sugar
- salt and freshly ground black pepper
Whisk ingredients together in a bowl. Serve over a chicken or potato salad.
Per tablespoon: Kilojoules: 50 Calories: 12
Fat: neg Saturated fat: neg Fibre: neg
Carbohydrate: 1.4 g Protein: 1.3 g
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