|
|
|
|
|
Cinnamon Cream
- 1 cup Yoghurt Cheese (page 161)
- 2 tablespoons Iow-joule marmalade
- 1 tablespoon skim milk
- 1 teaspoon Splenda*
- ½ teaspoon ground cinnamon
Place all ingredients into a food processor and process until combined.
Serve with any dessert or cake,
Per tablespoon: Kilojoules: 216 Calories: 52
Fat: 0 g Saturated fat: 0 g Fibre: 0 g
Carbohydrate: 5.8 g Protein: 3.9 g |
|
|
| |
|
