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Chocolate Rum Cream
- 1 cup Yoghurt Cheese (page 161)
- 1 tablespoon cocoa, sifted
- ¼ cup Splenda*
- 2 teaspoons Coconut Rum Liqueur-style Essence
- (Queen)
Place ail ingredients into a food processor and process until smooth.
Serve with fruit or cake.
Serves 6
Per serve: Kilojoules: 246 Calories: 59
Fat: 0.2 g Saturated fat: 0 g Fibre: 0 g Carbohydrate: 6.5 g
Protein: 3.8 g
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