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Raspberry Sauce
- 1 x 300 g packet frozen raspberries, thawed
- 1 tablespoon unsweetened orange juice
- 2 tablespoons Splenda*
- 1 tablespoon Orange Brandy Liqueur-style Essence
- (Queen)
Place all ingredients into a food processor and process until smooth.
Serve with a slice of chocolate cake (e.g. recipe pages 150 and 151) as a dessert or over fruit or yoghurt.
Serves 4
Per serve: Kilojoules: 198 Calories: 47
Fat: 0.3 g Saturated fat: 0 g Fibre: 4.1 g Carbohydrate: 6.4 g
Protein: 0.9 g
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