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Spicy Dipping Sauce
- 1/3 cup sweet chilli sauce
- 1 tablespoon Splenda*
- 3 tablespoons lemon juice
- 1 tablespoon fish sauce
Place ingredients in a bowl and whisk until combined. Serve with grilled prawns, seafood or rice paper rolls.
Serves 4
Per serve: Kilojoules: 115 Calories: 28
Fat: 0,6 g Saturated fat: Og Fibre: 1 g Carbohydrate: 4.9 g
Protein: 0.6 g
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